Honey Butter

TheFoodChannel's picture

Aug. 04, 2012

Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter!


Butter 1/2 Pound , room temperature
Honey 1/8 Cup (2 tbs)
Vanilla extract 1/4 Teaspoon
Ground cinnamon 1 Teaspoon (for garnish)



1.In a bowl place butter, honey and vanilla extract and beat until well combined.

2.Take out from the bowl, spoon into ramekins and sprinkle with cinnamon.

3.Refrigerate for 2 hours.


4.Top ordinary buttermilk biscuits with this honey butter and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 16

Nutrition Facts

Serving size

Calories 110Calories from Fat 101

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1 mg0.04%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet