Honey Butter
Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter!
Ingredients
| Butter | 1/2 Pound , room temperature | |
| Honey | 1/8 Cup (2 tbs) | |
| Vanilla extract | 1/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon (for garnish) |
Directions
MAKING
1.In a bowl place butter, honey and vanilla extract and beat until well combined.
2.Take out from the bowl, spoon into ramekins and sprinkle with cinnamon.
3.Refrigerate for 2 hours.
SERVING
4.Top ordinary buttermilk biscuits with this honey butter and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 110Calories from Fat 101
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 1 mg0.04%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars 2 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
