Peanut Butter Cooler

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Milk 3 Cup (48 tbs)
Honey 1/4 Cup (4 tbs)
Creamy peanut butter 1/4 Cup (4 tbs)
Vanilla extract 1/2 Teaspoon

Directions

MAKING

1) In an electric blender container, blend first 4 ingredients until smooth.

SERVING

2) Serve peanut butter cooler immediately garnished with strawberries on party picks.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 335Calories from Fat 154

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 169 mg7.04%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 34 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet