Peanut Butter Carob Chip Cookies

world.food's picture

Dec. 15, 2011

Ingredients

Peanut butter 1 1/2 Cup (24 tbs)
Honey 2 Cup (32 tbs)
Cinnamon 2 Teaspoon
Rolled oats 8 Cup (128 tbs)
Raisins 1 Cup (16 tbs)
Carob chips 2 Cup (32 tbs)

Directions

GETTING READY

1. Preheat oven to 350 degrees C.

2. Grease cookie sheets.

MAKING

3. In a bowl, take peanut butter and honey. Beat it well with a wooden spoon until it becomes smooth in consistency.

4. In another bowl, mix cinnamon and rolled oats and add it to the above batter. Mix it well as the batter now becomes difficult to blend as it is thick and sticky.

5. Add raisins and carob chips.

6. In the cookie sheet, pour the batter from a tablespoon and flatten it lightly with your hands.

7. Bake it for 10-15 minutes or until it becomes golden brown.

8. Remove from oven and place it on the racks to cool for 10 minutes.

SERVING

9. Store in cookie jar or freezer and serve Peanut Butter Carob Chip Cookies as needed.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 2482Calories from Fat 665

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 471 mg19.63%

Total Carbohydrates 401 g133.7%

Dietary Fiber 41 g164%

Sugars 176 g

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet