Chocolate Peanut Butter Pizza

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Dec. 14, 2011

Ingredients

For crust
Softened butter 1/2 Cup (8 tbs)
Peanut butter 1/2 Cup (8 tbs)
Firmly packed brown sugar 1/2 Cup (8 tbs)
Quick cooking oats 2 1/2 Cup (40 tbs)
Salt 1/4 Teaspoon
Vanilla 2 Teaspoon
For frosting
Real milk chocolate chips 1/2 Cup (8 tbs)
Peanut butter flavored chips 1/2 Cup (8 tbs)
Shortening 2 Tablespoon
Powdered sugar 1 1/2 Cup (24 tbs)
Vanilla 1 Teaspoon
Salt 1/8 Teaspoon
Milk 5 Tablespoon
For topping
Salted peanuts 1 Tablespoon , coarsely chopped
Miniature candy coated semi sweet chocolate candies 1 Tablespoon
Candy coated peanut butter candies 1 Tablespoon
Raisins/Chocolate covered raisins 1 Tablespoon
Miniature marshmallows 1 Tablespoon
Glaze 1 Cup (16 tbs)
Shortening 2 Teaspoon

Directions

GETTING READY

1) Heat the oven to 400°.

MAKING

2) In a bowl combine all the crust ingredients.

3) Slowly beat till well mixed.

4) Add into a 12-inch pizza pan or 13x9-inch baking pan and press down.

5) Place in the oven for 8 to 11 minutes or till set.

6) Cool completely.

7) In a pot, gently melt milk chocolate chips, 1/2 cup peanut butter chips and 2 tablespoons shortening, stirring often, till smooth.

8) Stir in powdered sugar, 1 teaspoon vanilla, salt and enough milk for spreading consistency.

9) Spread the mix over the cooled crust.

10) Add in the desired toppings, pressing gently into frosting.

11) In a 1-quart saucepan, gently melt glaze ingredients, stirring often, till smooth.

SERVING

12) Drizzle over toppings and cut into wedges or squares.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6322Calories from Fat 2566

 % Daily Value*

Total Fat 292 g449.2%

Saturated Fat 123 g615%

Trans Fat 0 g

Cholesterol

Sodium 1911 mg79.63%

Total Carbohydrates 855 g285%

Dietary Fiber 40 g160%

Sugars 583 g

Protein 103 g206%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet