20 Minute Apple Butter

Ingredients

Canned applesauce 3 Quart
Sugar 10 Cup (160 tbs)
Vinegar 1/2 Cup (8 tbs)
Red cinnamon candies 1 Cup (16 tbs)

Directions

MAKING

1. In a large saucepan, put together all ingredients and cook for 20-25 minutes until candies dissolve and mixture is thick.

FINALISING

2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.

3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.

4. Into a canner of boiling water, place the jars and process for 5 minutes.

5. Remove jars and place over a clean towel.

6. Let the jars cool down and seal completely until they are self-sealing type.

SERVING

7. Serve Strawberry Cherry Conserve for decorating desserts.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 9491Calories from Fat 24

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 116 mg4.83%

Total Carbohydrates 2462 g820.7%

Dietary Fiber 31 g124%

Sugars 2376 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet