Lemon Apple Butter

Fix.and.Freeze.Foods's picture

Nov. 20, 2011


Apples 4 Pound (About 12 Medium)
Sugar 2 Cup (32 tbs)
Lemon 1 , grated (Peeled)



1. Wash apples; cut into eighths.


2. In a large saucepan, place apples and add little water; cook until apples are tender.

3. In a food mill, process cooked apples.

4. Return processed apples to the saucepan and add sugar and grated lemon peel; cook until mixture is thick.


5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.

6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.

7. Into a canner of boiling water, place the jars and process for 5 minutes.

8. Remove jars and place over a clean towel.

9. Let the jars cool down and seal completely until they are self-sealing type.


10. Spread Lemon Apple Butter over bread and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2503Calories from Fat 27

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 19 mg0.79%

Total Carbohydrates 657 g219%

Dietary Fiber 46 g184%

Sugars 588 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet