Grape Apple Butter


Apples 2 Pound
Grape juice 1 1/2 Cup (24 tbs)
Firmly packed brown sugar 7 1/2 Cup (120 tbs)
Butter 1/2 Teaspoon
Liquid fruit pectin 6 Ounce (1/2 bottle)
Ground cinnamon 1/2 Teaspoon



1. Wash apples remove stems but do not core.

2. Cut into fine dices.


3. Into a large kettle place apples, add grape juice and simmer for 15 minutes until apples are tender.

4. Using a sieve, strain cooked apples and measure should be 5 cups or add more grape juice to make 5 cups.

5. Return apple-juice mixture to the kettle and stir in sugar and butter bring mixture back to full rolling boil and boil for 1 minute.

6. Remove kettle from heat and add pectin and cinnamon frequently stir for 5 minute.


7. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.

8. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.

9. Into a canner of boiling water, place the jars and process for 5 minutes.

10. Remove jars and place over a clean towel.

11. Let the jars cool down and seal completely until they are self-sealing type.


12. Spread Grape Apple Butter over bread and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 7173Calories from Fat 31

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 518 mg21.58%

Total Carbohydrates 1849 g616.3%

Dietary Fiber 27 g108%

Sugars 1792 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet