Choco Peanut Butter Chews

chef.tim.lee's picture

Oct. 10, 2011


Sugar 1 Cup (16 tbs)
Light corn syrup 1 Cup (16 tbs)
Peanut butter 1 1/2 Cup (24 tbs)
Puffed rice 6 Cup (96 tbs)
Semi sweet chocolate morsels 6 Ounce
Butterscotch flavored morsels 6 Ounce (Artificial)



1. In a bowl, combine sugar and corn syrup, heat and bring to a boil. Remove from heat.

2. Add peanut butter and mix until smooth pour onto the bowl with puffed rice and blend well.

3. In a bowl, add chocolate and butterscotch, melt them in microwave and mix until smooth.


4. In a 13x9x2-inch baking pan, press the mixture and pour the melted chocolate and butterscotch mixture over.

5. Chill in the refrigerator and cut into 2-inch squares.


6. Serve cool.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 3015Calories from Fat 1225

 % Daily Value*

Total Fat 144 g221.5%

Saturated Fat 51 g255%

Trans Fat 0 g


Sodium 1086 mg45.25%

Total Carbohydrates 426 g142%

Dietary Fiber 11 g44%

Sugars 260 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet