Apple Butter Betty

Ingredients

Apple butter 1 1/2 Cup (24 tbs)
Butter/Margarine 1/2 Cup (8 tbs) , melted
Lemon juice 2 Teaspoon
Vanilla 1 Teaspoon
Soft bread cubes 9 Cup (144 tbs) (10 slices, 1/2
Walnuts 1/4 Cup (4 tbs) , chopped
Lemon sauce 2 Tablespoon
Whipped cream 2 Tablespoon

Directions

GETTING READY

1. Preheat the oven to at 350°.

MAKING

2. To prepare Lemon Sauce:

3. In small saucepan combine 2/3 cup sugar, 2 tablespoons cornstarch and dash salt and blend in 1 cup water.

4. Cook over medium heat, stirring constantly, till mixture is thick and bubbly for 2 minutes longer or until mixture is clear.

5. Removing from heat add 2 tablespoons butter or margarine, 1 teaspoon grated lemon peel and 2 tablespoons lemon juice and stir till butter or margarine melts.

6. To prepare the cake:

7. In a bowl combine first four ingredients.

8. Add bread cubes and nuts and toss to coat evenly.

9. In 10 x 6 x 1 1/2 inch baking dish spread mixture and bake in the preheated oven for 20 to 25 minutes.

FINALIZING

10. Once done, remove the cake from the baking dish to a serving platter.

SERVING

11. Serve warm with Lemon Sauce and whipped cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1938Calories from Fat 1077

 % Daily Value*

Total Fat 122 g187.7%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol

Sodium 584 mg24.33%

Total Carbohydrates 200 g66.7%

Dietary Fiber 10 g40%

Sugars 141 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet