Kelly's Apple Butter

Ingredients

Cooking apples 4 Pound
Cider 2 Cup (32 tbs)
Sugar 3 Cup (48 tbs)
Cinnamon 2 Teaspoon
Cloves 1 Teaspoon , ground
Allspice 1⁄8 Teaspoon

Directions

MAKING

1. To prepare apples stem, core and quarter them without peeling.

2. In large slow cooker combine apples and cider and cook with cover on Low for 10 hours.

3. Stir in sugar and spices and continue cooking for 1 hour.

4. Take off heat, cool thoroughly and blend to mix in skins.

5. In pint containers freeze or pour into hot sterilized jars and seal.

SERVING

6. Serve as desired.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Dish:
Ingredient:
Method:
Restriction:
Servings: 16

Nutrition Facts

Serving size

Calories 222Calories from Fat 2

 % Daily Value*

Total Fat 0 g0.3%

Saturated Fat 0.03 g0.2%

Trans Fat 0 g

Cholesterol

Sodium 4.8 mg0.2%

Total Carbohydrates 58 g19.2%

Dietary Fiber 3.08 g12%

Sugars 52.8 g

Protein 0 g0.7%

Vitamin A 1.3% Vitamin C 8.8%

Calcium 1.4% Iron 1.1%

*Based on a 2000 Calorie diet