|Tart cooking apples||5 Pound , quartered (Peeled, Cored About 12 Cups)|
|Apple cider||3 Cup (48 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
In large saucepan bring apples and cider to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or till apples are tender.
Place steel blade in work bowl; add 2 cups of the apples.
Process till smooth; transfer to 13x9x2-inch bak-ng dish.
Repeat with remaining apples, processing 2 cups at a time.
Stir sugar, cinnamon, and cloves into apples.
Bake in 300° oven for 2 to 2 1/2 hours or till thick when spooned; stir every half hour to prevent edges from overcooking.
Fill jars and process.
Serving size Complete recipe
Calories 3710Calories from Fat 3
% Daily Value*
Total Fat 0 g0.5%
Saturated Fat 0.09 g0.5%
Trans Fat 0 g
Sodium 35.6 mg1.48%
Total Carbohydrates 909 g303.1%
Dietary Fiber 38.7 g155%
Sugars 807.8 g
Protein 0 g0.7%
Vitamin A 0.6% Vitamin C 5316.5%
Calcium 146% Iron 17.1%
*Based on a 2000 Calorie diet