Apple Butter Cinnamon Pie

Ingredients

Pastry 1 (For 9 Inch Pie)
Apple butter 1⁄2 Cup (8 tbs)
Eggs 2 , beaten
Sugar 1⁄2 Cup (8 tbs)
Cornstarch 1 1⁄2 Tablespoon
Cinnamon 1 1⁄2 Teaspoon
Mace 1⁄4 Teaspoon
Milk 2 Cup (32 tbs)

Directions

Combine apple butter, eggs, sugar, cornstarch, cinnamon, and mace mix well.

Add milk gradually blend well.

Pour into, unbaked pie shell top with lattice made from 1/2-inch wide strips of crust.

Bake 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Method:
Preparation Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 341Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.44 g17.2%

Trans Fat 0 g

Cholesterol 117 mg

Sodium 100.8 mg4.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.08 g8%

Sugars 44.7 g

Protein 8 g16%

Vitamin A 5% Vitamin C 0.5%

Calcium 16.5% Iron 4.5%

*Based on a 2000 Calorie diet