|Tart apples||4 Pound (12 Medium Sized)|
|Water||1 Cup (16 tbs)|
|Apple juice||1 Quart|
|Lemon juice||1/4 Cup (4 tbs)|
|Ground cinnamon||2 Teaspoon|
|Ground cloves||1/2 Teaspoon|
|Ground ginger||1/4 Teaspoon|
|Ground nutmeg||1/4 Teaspoon|
|Light mild flavored honey||1 1/2 Cup (24 tbs)|
Quarter and core unpeeled apples.
In a 6-quart or larger pan, combine apples, water, apple juice, and lemon juice.
Cover and simmer over medium-low heat until fruit is soft (about 30 minutes).
Using metal blade, process mixture, a portion at a time, until pureed.
Return puree to pan.
Add salt, cinnamon, cloves, ginger, nutmeg, and honey.
Cook, uncovered, over low heat for 1 to 1 1/2 hours, stirring more frequently as butter thickens.
Serving size Complete recipe
Calories 2786Calories from Fat 10
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Sodium 1012 mg42.17%
Total Carbohydrates 661 g220.3%
Dietary Fiber 34 g136%
Sugars 273 g
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet