|Baking apples||4 Large , peeled, cored, cubed|
|Apple juice||1 Cup (16 tbs)|
|Granulated sugar||1/3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Savory seasonings bake blend||1 Teaspoon|
Place apples and juice in medium saucepan.
Cover; cook over medium heat until juice comes to a boil.
Reduce heat; simmer 30 minutes or until apples are tender and juice is cooked away.
Add sugar, lemon juice and bake blend; stir.
Uncover; simmer 20 to 30 minutes until thickened and all liquid is gone.
Pour thickened apple mixture in blender container; cover.
Puree until smooth.
Store in small, sealed glass jars in refrigerator.
Serving size Complete recipe
Calories 750Calories from Fat 9
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Sodium 19 mg0.79%
Total Carbohydrates 195 g65%
Dietary Fiber 10 g40%
Sugars 170 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet