Savory Apple Butter

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Jan. 07, 2011

Ingredients

Baking apples 4 Large , peeled, cored, cubed
Apple juice 1 Cup (16 tbs)
Granulated sugar 1/3 Cup (5.33 tbs)
Lemon juice 1 Tablespoon
Savory seasonings bake blend 1 Teaspoon

Directions

Place apples and juice in medium saucepan.

Cover; cook over medium heat until juice comes to a boil.

Reduce heat; simmer 30 minutes or until apples are tender and juice is cooked away.

Add sugar, lemon juice and bake blend; stir.

Uncover; simmer 20 to 30 minutes until thickened and all liquid is gone.

Pour thickened apple mixture in blender container; cover.

Puree until smooth.

Store in small, sealed glass jars in refrigerator.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 750Calories from Fat 9

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 19 mg0.79%

Total Carbohydrates 195 g65%

Dietary Fiber 10 g40%

Sugars 170 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet