|Baking apples||4 Large , peeled, cored, cubed|
|Apple juice||1 Cup (16 tbs)|
|Granulated sugar||1/3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Savory seasonings bake blend||1 Teaspoon|
Place apples and juice in medium saucepan.
Cover cook over medium heat until juice comes to a boil.
Reduce heat simmer 30 minutes or until apples are tender and juice is cooked away.
Add sugar, lemon juice and bake blend stir.
Uncover simmer 20 to 30 minutes until thickened and all liquid is gone.
Pour thickened apple mixture in blender container cover.
Puree until smooth.
Store in small, sealed glass jars in refrigerator.
Serving size Complete recipe
Calories 750Calories from Fat 9
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Sodium 19 mg0.79%
Total Carbohydrates 195 g65%
Dietary Fiber 10 g40%
Sugars 170 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet