Apple Butter Crumb Pudding's picture

Oct. 25, 2010


Crushed graham wafers 2 Cup (32 tbs)
Coconut flakes 1⁄2 Cup (8 tbs)
Cinnamon 2 Teaspoon
Brown sugar 1⁄3 Cup (5.33 tbs)
Applesauce 20 Ounce (1 can)
Lemon juice 2 Tablespoon
Soft butter 2 Tablespoon


Mix the first four ingredients together.

Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish.

Mix applesauce and lemon juice.

Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining applesauce.

Rub butter into the leftover crumbs and sprinkle over top.

Bake at 375F for 25 minutes.

Recipe Summary

Preparation Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1786Calories from Fat 475

 % Daily Value*

Total Fat 54 g83.5%

Saturated Fat 29.43 g147.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1151.9 mg47.99%

Total Carbohydrates 327 g109.1%

Dietary Fiber 21.24 g85%

Sugars 218.6 g

Protein 15 g29.2%

Vitamin A 16.4% Vitamin C 39.7%

Calcium 13.1% Iron 12.1%

*Based on a 2000 Calorie diet