Apple Butter Filled Muffins

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Sep. 20, 2010


All purpose flour 1⁄4 Cup (4 tbs)
Sugar 1⁄3 Cup (5.33 tbs)
Baking powder 2 Teaspoon
Pumpkin pie spice 1 Teaspoon (or apple pie spice)
Salt 1⁄4 Teaspoon
Egg 1 , beaten
Milk 3⁄4 Cup (12 tbs)
Vegetable oil 4 Cup (64 tbs)
Apple butter 1⁄3 Cup (5.33 tbs)
Pecans 1⁄3 Cup (5.33 tbs) , chopped
Sugar 2 Tablespoon


In medium mixing bowl combine flour, 1/3 cup sugar, baking powder, apple pie spice and salt.

Combine the beaten egg, milk and vegetable oil.

Add to dry ingredients.

Stir just until moistened.

Lightly grease bottoms of 12 muffin cups or line with paper bake cups.

Spoon a heaping tablespoon of batter into each muffin cup.

Top each with a heaping teaspoon of apple butter, then with the remaining batter.

In small bowl combine chopped pecans and 2 tablespoons sugar.

Sprinkle over batter.

Bake in preheated 375°F convection oven on rack #2 or #3 offset for 14 to 16 minutes (or bake in preheated 400°F radiant bake oven 18 to 20 minutes) or until golden brown.

Loosen edges from pan; remove muffins.

Serve warm.

Recipe Summary


Nutrition Facts

Serving size Complete recipe

Calories 8906Calories from Fat 8145

 % Daily Value*

Total Fat 923 g1419.9%

Saturated Fat 122.22 g611.1%

Trans Fat 0 g

Cholesterol 228.4 mg

Sodium 1427.3 mg59.47%

Total Carbohydrates 177 g59%

Dietary Fiber 7.01 g28%

Sugars 137.5 g

Protein 20 g39.1%

Vitamin A 9.4% Vitamin C 3.6%

Calcium 103.6% Iron 32.8%

*Based on a 2000 Calorie diet