|Tart apples||5 Pound (About 10 Large Ones)|
|Cider||2 Cup (32 tbs) (Cider Sugar)|
Wash, quarter and remove stems from apples.
No need to peel or core.
Cook apples slowly in cider until tender and put through a food mill.
Add 1/2-2/3 cup sugar for each cup of apple pulp.
Cook in the oven or in a slow cooker for several hours, stirring often.
Test for desired thickness by spooning some of mixture on a cold plate.
When no liquid oozes around edges, it is thick enough.
May be canned while hot, or frozen.
Serving size Complete recipe
Calories 1684Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Sodium 60.3 mg2.51%
Total Carbohydrates 385 g128.5%
Dietary Fiber 43.51 g174%
Sugars 281 g
Protein 1 g2%
Vitamin A 1.2% Vitamin C 5317.8%
Calcium 154.5% Iron 8.6%
*Based on a 2000 Calorie diet