All Day Apple Butter

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Jun. 10, 2010


Tart apples 5 Pound (About 10 Large Ones)
Cider 2 Cup (32 tbs) (Cider Sugar)
Cloves 3⁄4 Teaspoon
Allspice 1⁄2 Teaspoon
Cinnamon 3 Teaspoon
Nutmeg 1⁄2 Teaspoon


Wash, quarter and remove stems from apples.

No need to peel or core.

Cook apples slowly in cider until tender and put through a food mill.

Add 1/2-2/3 cup sugar for each cup of apple pulp.

Add spices.

Cook in the oven or in a slow cooker for several hours, stirring often.

Test for desired thickness by spooning some of mixture on a cold plate.

When no liquid oozes around edges, it is thick enough.

May be canned while hot, or frozen.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1684Calories from Fat 11

 % Daily Value*

Total Fat 1 g2%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g


Sodium 60.3 mg2.51%

Total Carbohydrates 385 g128.5%

Dietary Fiber 43.51 g174%

Sugars 281 g

Protein 1 g2%

Vitamin A 1.2% Vitamin C 5317.8%

Calcium 154.5% Iron 8.6%

*Based on a 2000 Calorie diet