|Apples||6 Pound , quartered and cored|
|Apple juice||2 Quart|
|Sugar||3 Cup (48 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar, cinnamon and cloves continue cooking slowly until mixture is thick, about 1 hour.
Pour into hot, sterilized jars to within 1/4 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes.
Serving size Complete recipe
Calories 4598Calories from Fat 44
% Daily Value*
Total Fat 5 g8%
Saturated Fat 0.92 g4.6%
Trans Fat 0 g
Sodium 103.6 mg4.32%
Total Carbohydrates 1189 g396.4%
Dietary Fiber 70.15 g281%
Sugars 1068.9 g
Protein 8 g15%
Vitamin A 30.1% Vitamin C 212.5%
Calcium 26.1% Iron 51%
*Based on a 2000 Calorie diet