Delicious compound butter. Easy to prepare and use.
Garlic pod | 6 | |
Red chilies | 4 | |
Salted butter | 1/2 Cup (8 tbs) |
MAKING
1. Pound garlic and red chili in a mortor and pestle.
2. Fold it with room temperature salted butter.
3. Keep it refrigerated until further use.
SERVING
4. Serve it with toast or anything that you like.