How To Make Homemade Peanut Butter
If you make this smooth, creamy homemade peanut butter once, you'll never go back to the store-bought kind!
Whether you use this peanut butter in baking, or you eat it by the spoon, you'll love the simplicity and comfort of making peanut butter at home, and you'll love the taste.
Ingredients
| Skinless peanuts | 9 Ounce , shelled (250g, honey roasted, plain roasted, plain | |
| Salt | 1 Teaspoon (optional) | |
| Honey | To Taste (optional) |
Directions
MAKING:
In a food processor, grind for 5 minutes until peanut butter turns smooth.
Add salt, honey and process until combined.
SERVING:
Serve with desired recipe and enjoy!
NOTE:
This recipe makes 1 1/2 cups of peanut butter.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1450Calories from Fat 1051
% Daily Value*
Total Fat 126 g193.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 1983 mg82.63%
Total Carbohydrates 42 g14%
Dietary Fiber 21 g84%
Sugars 11 g
Protein 66 g132%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
