Variety may be the spice of life but food definitely should have a lot of spice! Today on Indias Kitchen lets dedicate an episode to Spice! So lets increase the spice level and enjoy some spicy food! South Indians like their food, extremely spicy and Chef Neelam brings to you a Madrasi gem with a Chicken Madars, to spice up your meals. Maharashtra too has a spicy special, which chef Varun Inamdar gracefully introduces to you! Allow him to present to you the Misal Pav! Tambda means red in Marathi, while rassa means gravy and the red color of the gravy comes from its spice elements! Heres Chef smita Deo who brings to you another maharashtrain special, the tambda rassa!