Today on Indias Kitchen Chef Smita Deo brings to you a few recipes that are flavoured with culture! First up, we have a Valval recipe. Chef Smita borrows a recipe from a sindhi household and brings it to you with a sindi mutton fry recipe! Chef Smita brings to you a hyderbadi nawabi speciality, Mutton Dalcha! This time around Chef Smita Deo brings to you a Karnataka style chicken biryani t o add another variety in your cook book.