On this episode of Garden to Table, host P. Allen Smith will be going underground to uncover some tasty root vegetables and several great ways to prepare them. Starting with some awesome Morning Glory Muffins. They're very flavorful and use carrots as a natural sweetener. Allen will also show you how to create an earthy Radish-Top Pasta that really utilizes this vegetable to its fullest potential! Later, meet my friend, Regina Charboneau, and learn her method for simple yet delicious roasted turnips with a cane glaze.