Knife Skills - The Cube Cuts - Easy Cooking Tips

Cooking.Outdoors's picture

Jul. 18, 2014

Sometimes just chopping things up isn't the way to go. We show you the 5 basic Cube Cuts - Large Dice, Medium Dice, Small Dice, Brunoise and the Fine Brunoise.Large Dice - 3/4" x 3/4" x 3/4"Medium Dice - 1/2" x 1/2" x1/2"Small Dice - 1/4" x 1/4" x 1/4"Brunoise - 1/8" x 1/8" x 1/8"Fine Brunoise - 1/6" x 1/6" x 1/6"