Wine And Drink
Are you sure you want to logout?
Rissois is a Portuguese deep fried favourite snack, traditionally stuffed with a shrimp and cheese filling although you can now get it with many other types of filling.
RISSOIS -Shrimp And Cheese Portuguese Goan snack
Making feijoada with friends from Brazil! Feijoada is a Brazilian specialty of beans, meat, rice, collard greens.
How To Make Feijoada
Sorpotel spelled with an o or an a is one of the most traditional and beloved curry dishes served on celebratory occasions.
SORPOTEL - GOAN Deep Red Sour And Spicy CURRY
Pass round these appetising tuna cups for the Portugal vs Iceland game tonight.
Euro Snacks: Portuguese Tuna Spread
Rechead is derived from the Portuguese word Recheio which means to stuff A vibrant chilli paste is made by grinding together dried Chillies and spices, raw Sugar and ..
Pomfret Rechead or Recheado
Creme Caramel is a baked custard dessert with a sumptuous caramel sauce. Perfect for dinner parties or when you feel like indulging - give it a go!
Creme Caramel - Leche Flan
This is a traditional favourite made by Christians in India by rolling the dough on a comb or fork to get a spring like shape during the holiday season.
Kul Kuls - Deep Fried Traditional Cookie - 12 Days Of Christmas
Peri Peri or Piri Piri is a killer blend of spices that result is the most delicious flavour. In this recipe I roasted a whole chicken, but you could also use this to BBQ ..
Peri Peri Spiced Hens - 12 Days Of Christmas
I wanted to make some pizza because I've been practicing my dough and I'm starting to get into it. But since we're in the month of August I definitely wasn't going to be ..
Grilled Linguica And Chicken Pizza-Featuring Silva Sausage Co.
This authentic creole preparation is flavor explosive. True to its origin and reflects French, Spanish, Portuguese,Italian, Native American and African influences.
Tasty Tangy Creole Franks
Holiday Roasted Chicken
Roast Tenderloin of Beef with Madeira Mushroom Sauce
Apricot Madeira Chicken
Fresh Strawberries in Port
Succulent shrimps fried in olive oil with caramelized garlic. You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Perfectly fried shrimps with garlic
Pappardelle with Pork, Apricots and Madeira
Portuguese Maple Flan
Raisin and Elderberry Wine
Iced Portuguese Soup
1 of 18.333333333333