Betty's Irish Coffee

Bettyskitchen's picture

Mar. 12, 2014

Betty demonstrates how to make Irish Coffee. This is a traditional blend of coffee and whiskey, dressed up with whipped cream topping.


Irish whiskey 1 1/2 Ounce ((I used KY Bourbon whisky))
Sugar/Stevia 2 Teaspoon
Hot black coffee 1 Cup (16 tbs) ((strong as needed))
Whipped topping 2 Tablespoon ((cool whip as needed))



1. In a serving glass or mug, pour whiskey, add sugar and stir to dissolve.

2. Fill glass or mug almost to the top with hot coffee.

3. Top with whipped cream topping.


4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 131Calories from Fat 25

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium %

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 8 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet