How to Make Homemade Irish Cream

AmateurKitchen's picture

Mar. 08, 2014

Get St. Patrick's Day morning off on the right start (or really any morning) with this delicious rich cream that will put your morning coffee on a whole new level.


Heavy whipping cream 2 Cup (32 tbs)
Sweetened condensed milk 1 Can (10 oz)
Chocolate syrup 2 Tablespoon
Instant coffee 1 Teaspoon
Hot water 2 Tablespoon
Vanilla extract 1 Teaspoon
Almond extract 1/4 Teaspoon



1. Dissolve coffee in hot water and set aside.


2. In blender, combine heavy cream, condensed milk, chocolate syrup, coffee, vanilla extract, and almond extract. Blend well.


3. Add cream into a cup of coffee and enjoy!


To enjoy as an after dinner drink add in 1 2/3 cup of Irish whiskey and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 15

Nutrition Facts

Serving size

Calories 179Calories from Fat 119

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 37 mg1.54%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 11 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet