How to Make Homemade Irish Cream
Get St. Patrick's Day morning off on the right start (or really any morning) with this delicious rich cream that will put your morning coffee on a whole new level.
Ingredients
| Heavy whipping cream | 2 Cup (32 tbs) | |
| Sweetened condensed milk | 1 Can (10 oz) | |
| Chocolate syrup | 2 Tablespoon | |
| Instant coffee | 1 Teaspoon | |
| Hot water | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon |
Directions
GETTING READY
1. Dissolve coffee in hot water and set aside.
MAKING
2. In blender, combine heavy cream, condensed milk, chocolate syrup, coffee, vanilla extract, and almond extract. Blend well.
SERVING
3. Add cream into a cup of coffee and enjoy!
TIPS
To enjoy as an after dinner drink add in 1 2/3 cup of Irish whiskey and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 179Calories from Fat 119
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 37 mg1.54%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 11 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
