For Dublin Coddle

GETTING READY

1. Prepare the grill and place a Dutch oven on it.

MAKING

2. In to the heated pot, add the bacon and cook stirring for a while. Now add in the sausage links and cook without breaking the sausages.

3. Add in the onion and give everything a good stir, allow to cook. Now add in the potatoes and garlic, mix well.

4. Tie the thyme and parsley sprigs together to form a bouquet garni and place them in the center of the dutch oven as shown in the video.

5. Pour in the apple cider making sure that everything in the pot is covered. Bring it to a simmer and sprinkle with black pepper. Allow to simmer for about an hour and a half.

SERVING

6. Remove the bouquet garni and ladle it out in to a bowl. Garnish with some fresh parsley.

For Potato Cheese Beer Bread

GETTING READY

1. Grease a loaf pan or cake tin with some cooking spray.

2. Prepare the grill box at 350 degrees.

MAKING

3. In a large bowl, combine self raising flour, sugar and salt, mix gently.

4. Add in the green onions, potatoes and cheese mix well to coat all the ingredients with flour.

5. Pour in the beer and mix gently to form a dough. Transfer the dough in to the prepared cake tin and place in the grill box.

6. Keep a check on the bread by inserting a toothpick in the doughy part and once it comes out clean your bread is done. This may take around 45 minutes.

7. Remove from the grill and loosen it out of the tin. Invert it on to a wire rack and allow to cool.

SERVING

8. Slice the bread and serve it along with a bowl of Dublin Coddle.