Christmas Day Brunch

StevesCooking's picture

Dec. 26, 2013

Perfect for Christmas Day, Savory French Toast


For roasted tomato
Grape tomato 170 Gram
Olive oil 2 Tablespoon
Salt 1 Pinch
For french toast batter
Whole milk 1/2 Cup (8 tbs)
Eggs 2 , beaten
Ground black pepper 1 Pinch
Green onion 2 , thinly sliced
Fresh cilantro 5 Gram , chopped (handful)
Jalapeno 1/2 , finely diced
Smoked paprika 1 Teaspoon
Cumin 1/2 Teaspoon
Other ingredients
Bacon 4 (as needed)
Eggs 3 (as needed)
Ciabatta bread 1
Hot sauce To Taste
Olive oil 1 Teaspoon (as needed)
Ground black pepper To Taste



1. Preheat oven to 350 degree F.


For Roasted Tomatoes:

2. On a roasting tray, place the tomatoes, drizzle olive oil, and season with salt. Toss to coat well and pop in oven at 350 degree F for 25 minutes.

For French Toast Batter:

3. In a bowl, combine milk, beaten egg, salt, pepper, sliced green onion, cilantro, jalapeno, paprika, and cumin. Mix well.

4. Cut bread into thick slices and soak in batter for 3 minutes each side.

5. Place a grill pan over medium flame and cook bacon in it.

6. In a pan, pour olive oil, add egg, followed by a dash of water. Cover the pan with lid and cook to desired doneness.


7. In a non-stick pan, place the soaked bread slices and cook until golden brown on each side.

8. On a platter, lay bread and top it with bacon slices, roasted tomato, and egg. Garnish with black pepper and hot sauce.


9. Drizzle roasted tomato juice on top, serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 513Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 546 mg22.75%

Total Carbohydrates 54 g18%

Dietary Fiber 9 g36%

Sugars 14 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet