Russian Salad Sandwich by Tarla Dalal

Tarla.Dalal's picture

Dec. 20, 2013

Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavor and aroma.


For salad
Chopped boiled vegetables 3/4 Cup (12 tbs) (carrots , green peas and french beans)
Mayonnaise 1/2 Cup (8 tbs) (readymade)
Fresh cream 2 Tablespoon
Chopped pineapple 1/4 Cup (4 tbs) (canned)
Boiled peeled potatoes 1/4 Cup (4 tbs) , chopped
Salt To Taste
Other ingredients
Bread slices 8
Butter 4 Teaspoon (for spreading)




1. In a bowl, combine together mixed vegetables, fresh cream, mayonnaise, potatoes, pineapple, salt, and pepper, and mix properly. Divide this Russian salad mixture into four equal parts, and keep aside.


2. Take two bread slices and apply little amount of butter on both. Now spread one portion of the salad mix on one bread slice with buttered side facing upwards. Cover with another bread slice, with buttered side facing downwards. Cut the sandwich diagonally into two triangles.

3. Make three more sandwiches with the remaining salad mix and bread slices.


4. Serve the sandwiches with potato wafers and tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 430Calories from Fat 249

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 544 mg22.67%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet