Russian Chicken Liver Pâté

Marinas.Kitchen's picture

Dec. 04, 2013


Chicken livers 1 Pound , boil
Olive oil 1 Teaspoon
Onions 2 Medium , sauteed
Eggs 4 Large , boil
Garlic 1 Clove (5 gm) , crush
Butter 1 Tablespoon (For greasing)
Salt & pepper To Taste



1. In a skillet, preheat olive oil and butter, add onions, cook until almost golden in color, add garlic – making sure not to burn it. Saute onions and garlic together until the onions are golden brown.

2. Place eggs in a small sauce pot, cover with cold water, bring to boil, simmer on medium heat for 10 minutes. Drain, let cool slightly, and peel, cut into quarters.

3. Place chicken livers in a pot and cover with cold water. Bring to boil, lower the heat to medium and simmer for 7 minutes.

4. Place cooked chicken livers, eggs, sauteed onions, salt, and pepper in a food processor and process until smooth. Check for seasoning and add more salt/pepper if desired.

5. Place the pâté in a bowl, cover with plastic wrap and refrigerate.


6. Can be spread on toasted bread, pita bread, or crackers.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 257Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 234 mg9.75%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet