How to Make Palmiers or Savory Elephant Ears
How to Make Palmiers or Savory Elephant Ears
How to make Elephant Ears. ... Palmiers are unbelievably easy once you've got your hands on some good puff pastry.
Ingredients
| Puff pastry sheet | 1 , thawed | |
| Pesto | 1/4 Cup (4 tbs) | |
| Sun dried tomatoes | 1/4 Cup (4 tbs) , sliced | |
| Pine nuts | 3 Tablespoon | |
| Parmesan | 1/4 Cup (4 tbs) , shredded | |
| Goat cheese | 2 Ounce , crumbled |
Directions
GETTING READY
1. preheat the oven to 375F.
MAKING
2. On the pastry puff, spread pesto evenly. Over the pesto add the sliced sun dried tomatoes, pine nuts, Parmesan, and goat cheese.
3. Starting from one of the edges and fold it in firmly. When halfway done, start rolling from the other edge until you reach the center. Cover with plastic wrap and refrigerate.
4. Using a serrated knife cut into 1 inch thick slices. Bake at 375F for 15 to 17 minutes.
SERVING
5. Serve with your choice of dip.
Recipe Summary
Nutrition Facts
Serving size
Calories 494Calories from Fat 333
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 642 mg26.75%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
