Corned Beef and Cabbage

LeGourmetTV's picture

May. 07, 2013

Here is a simple and satisfying meal that you don't need to Irish to enjoy. This is the basic classic recipe, feel free to mix it up with your own favorite veggies.


Corned beef 750 Gram
Ground black pepper 1 Tablespoon
Ground allspice 1 Teaspoon
Bay leaves 2
Carrot 3 , roughly chopped (((½ lb / 250g)))
Onion 2 Small , roughly chopped (((½ lb / 250g)))
Potato 3 Medium , roughly chopped (((1lb / 500g)))
Celery stalk 2 , roughly chopped
Cabbage head 1/2
Water 3 Liter (((2



1. Into a large Dutch oven, place the corned beef, allspice, bay leaves, and pepper.

2. Pour water, and bring to a boil over high heat. Cover, reduce the heat to low and simmer for 2 hours.

3. Add the carrots, onions, potatoes and celery. Increase the heat and cook uncovered for 15 minutes.

4. Add the cabbage, cover and cook for an additional 15-20 minutes or just until potato and cabbage are tender. Remove and discard the bay leaves.


5. Serve hot and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 160 Minutes
Ready In: 160 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 294Calories from Fat 103

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 169 mg7.04%

Total Carbohydrates 30 g10%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet