Betty's Strawberry Sherbet Fizz -- Mother's Day

In this video, Betty demonstrates how to make Strawberry Sherbet Fizz. This is a drink for our Mother's Day Table. It is colorful and luscious!

Ingredients

Sherbet 1/4 Cup (4 tbs) (a large scoop, of your choice)
Fresh strawberries 1/4 Cup (4 tbs) , rinsed, dried and sliced
Ginger ale 1/2 Cup (8 tbs) (as needed or you may use 7
For garnish
Mint sprig 1
Strawberry 1 , split

Directions

MAKING

1. Into a stemmed glass, place a large scoop of sherbet.

2. Top with sliced strawberries and pour chilled ginger ale (or champagne).

3. Garnish with mint sprig and strawberry.

SERVING

4. Serve immediately and enjoy!

TIPS

If you like strawberry juice then sprinkle some sugar on sliced strawberry and set aside for a few hours.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 120Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 28 mg1.17%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4%

Sugars 23 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet