Betty's Cheddar Chive Beer Bread

Bettyskitchen's picture

Apr. 17, 2013

In this video, Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.


Self rising flour 3 Cup (48 tbs)
Sugar 1/2 Cup (8 tbs)
Shredded sharp cheddar cheese 3/4 Cup (12 tbs) , finely shredded
Snipped chives 2 Tablespoon (fresh)
Beer 12 Ounce
Butter 1/4 Cup (4 tbs) , melted
Cooking oil spray 1/2 Teaspoon (for greasing)



1. Preheat oven to 350 degree F.

2. Grease a 9-inch by 5-inch loaf pan with cooking oil spray.


3. In a large mixing bowl, combine flour, sugar, cheese, and fresh chives. Mix well.

4. Pour beer and gently fold the mixture just until dry ingredients are moistened.

5. Into the loaf pan, transfer the dough and spread evenly.

6. Pop the pan in oven and bake for about 45 minutes.

7. Pour melted butter evenly over top and bake for an additional 8-10 minutes.

8. Remove from oven and let it cool for about 5 minutes in pan and then cool completely on cooling rack.


9. Cut in slices and serve hot with butter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 423Calories from Fat 110

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 925 mg38.54%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet