Melting Pot Cheddar Cheese Fondue

Copykat's picture

Dec. 05, 2012

What makes this fondue so special? Sometimes enjoying dinner is fun, and especially when you get to use your hands. Imagine cheese basking over your favorite breads, crisp green apples and more. This cheddar cheese fondue is made with medium-aged Cheddar, Emmenthaler Swiss cheese, lager beer, garlic, and more. While you dont have to have a fondue pot to make this dish, but a fondue pot is a great center piece for your table.


Cheddar cheese 1 Cup (16 tbs) , grated (medium aged)
Emmenthaler swiss cheese 1 Cup (16 tbs) , grated
Beer 4 Ounce (Coors Light)
Flour 1 Tablespoon
Garlic 2 Tablespoon , minced
Worcestershire sauce 3 Tablespoon
Mustard 1 1/2 Tablespoon (Colman's mustard)



1. In a mixing bowl, add both the cheese.

2. Add the flour and lightly toss it in the cheese.

3. In a fondue pot, pour the beer.

4. Add the garlic, the Worcestershire sauce and dried mustard powder and let it cook for a couple of minutes.

5. Drop the cheese and let it melt totally. Keep stirring and this takes about 2 minutes.


6. Serve the fondue with crust pieces of bread and green apple wedges.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1720Calories from Fat 1072

 % Daily Value*

Total Fat 123 g189.2%

Saturated Fat 73 g365%

Trans Fat 0 g


Sodium 1649 mg68.71%

Total Carbohydrates 52 g17.3%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 113 g226%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet