French Vanilla Blueberry Streusel Coffee Cake

DivasCanCook's picture

Sep. 21, 2012

This moist and fluffy french vanilla blueberry streusel coffee cake is my coffee's new BFF! French vanilla yogurts makes this coffee cake so tender and the brown sugar streusel topping adds just the right amount of sweetness paired with the french vanilla coffee creamer glaze.

Ingredients

For cake
White sugar 3/4 Cup (12 tbs)
Butter 1/2 Cup (8 tbs) , softened
Egg 2 Medium
Vanilla yogurt 1 Cup (16 tbs) (french vanilla yogurt)
Vanilla extract 2 Teaspoon
White cake flour 2 Cup (32 tbs)
Baking powder 2 Teaspoon
Regular salt 1 Pinch
Fresh blueberies 1 Cup (16 tbs)
For streusel topping
Butter 4 Tablespoon , melt
Brown sugar 1/2 Cup (8 tbs) , packed
All purpose flour 72 Gram (1/3 cup + 2 tablespoon)
Cinnamon 1/2 Teaspoon
For french vanilla glaze
Confectioners sugar 3 Tablespoon
French vanilla creamer 1 Tablespoon (french vanilla coffee creamer)

Directions

For directions, please visit http://divascancook.com/2012/03/french-vanilla-blueberry-streusel-coffee-cake-recipe.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 658Calories from Fat 224

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 226 mg9.42%

Total Carbohydrates 100 g33.3%

Dietary Fiber 2 g8%

Sugars 55 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet