Turtle Pretzels

TheBagLady's picture

Aug. 10, 2012

You are gonna love and enjoy these morsels.


Pretzels 1 Cup (16 tbs)
Peanut butter 1/2 Cup (8 tbs) , chunky or creamy
Powdered sugar 1 Tablespoon
Butter 1 Tablespoon , melted
Light brown sugar 2 Tablespoon
Melting chocolate 1 Cup (16 tbs)
Caramels 12 Small (for drizzling)
Salt 1 Dash



1) In a bag holder with a zip/seal-able bag, crush and add the pretzels. Sprinkle with salt.

2) Then add the peanut butter, light brown sugar and powdered sugar into the bag.

3) Seal the bag and mix up the ingredients thoroughly until well blended.

4) Squeeze the mixture down in the bag, snip the tip of the bag and pipe out the mixture on a baking sheet lined with parchment or waxed paper.

5) Refrigerate the pretzels for about 30 minutes until they are firm to handle.

6) In a bowl with the melted melting chocolate, dip each pretzel to coat evenly all over the surface and return them back to the baking sheet.

7) Melt the caramel in the microwave and drizzle across the pretzels with a fork.

8) Refrigerate for about another 30 minutes until the chocolate and caramel are completely cool and set.


9) Arrange the Turtle Pretzels on a platter and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 276Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 276 mg11.5%

Total Carbohydrates 36 g12%

Dietary Fiber %

Sugars 22 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet