Graham Cracker Crumble

Jyl.Ferris's picture

Aug. 10, 2012

This is one of our many simple, no-bake desserts that anyone can create. This dessert has the flavor of a baked tart without the baking. The crumble is made the same way you'd make a crust but we use it on top of poached fruit, instead of under it. Top with whipped cream and berries for an easy, impressive dessert. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!


Chocolate bar 1/2
Graham cracker 2 , blend
Butter 2 Tablespoon
Sugar 2 Tablespoon
Pear 1 , poach (poached with wine, butter, sugar and cinnamon)
Vanilla ice cream 5 Tablespoon
Whipped cream 2 Tablespoon
Banana 2 , caramelize
Berry 1 Cup (16 tbs)
Cashew nut 1/2 Cup (8 tbs)
Honey 3 Tablespoon
Basil leaves 2



1. For the graham cracker crumble dessert: Put the 2 graham crackers, 2 tablespoons of butter, 1 1/2 tablespoon of sugar into the blender and blend.

2. Plate the cut poached pears on a plate (poached with wine, butter, sugar, cinnamon)

3. Sprinkle the crumble on top of the pears

4. Add some whipped cream and top it off with berries.

5, For the sundae: In a margarita glass, layer a scoop of vanilla ice cream, crushed cashew nuts abd honey.

6. Add another layer of 2 scoops of vanilla ice cream, crushed cashew nuts abd honey.

7. Top it off with berries.

8. Add a slab of chocolate.

9. For the 3rd dessert: Add 2 scoops of vanilla ice cream to a plate.

10. Add caramalized bananas and top it off with basil.


11. Serve these easy to make desserts when you have company for dinner on the weekend.

TIPS: You can use different nuts apart from cashewnuts.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1734Calories from Fat 741

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 38 g190%

Trans Fat 0 g


Sodium 278 mg11.58%

Total Carbohydrates 240 g80%

Dietary Fiber 21 g84%

Sugars 163 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet