Golden Parmesan Roasted Potatoes

GooseberryPatch's picture

Jun. 07, 2012

Golden, crispy roasted there anything better? This is the easiest potato recipe you will ever make, and your family will love it!


Butter 1 Cup (16 tbs)
All purpose flour 1/4 Cup (4 tbs)
Parmesan cheese 1/4 Cup (4 tbs) , grated
Salt 3/4 Teaspoon
Pepper 1/8 Teaspoon
Potatoes 6 Large , peeled and cut into wedges
Butter 1/3 Cup (5.33 tbs) , melted
For garnish
Fresh parsley 2 Tablespoon , chopped finely



1. Preheat the oven to 375F.


2. In a large plastic zip lock bag, put together flour, cheese, salt and pepper, shake mix to well.

3. Put in the potato wedges; shake the bag coat.

4. In a 13"x9" baking pan, pour butter and turn the pan to coat.


5. Pour the potatoes in pan and arrange them in single layer.

6. Bake uncovered, at 375 degrees for one hour.


7. Sprinkle with parsley and serve hot.


Top with dollop of sour cream or sprinkle bacon bits on top, if desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 626Calories from Fat 369

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 336 mg14%

Total Carbohydrates 60 g20%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet