My Favorite Passover Charoset- Diet Friendly

DivasCanCook's picture

May. 30, 2012

This is my go-to recipe for amazing, chunky Passover (or anytime) charoset. It's loaded with diced apples, walnuts, honey, warm spices, brown sugar and sweet wine.


Granny smith apple 1 , peeled, cored, diced
Gala apple 2 , peeled, cored, diced
Walnuts 3/4 Cup (12 tbs) , chopped
Raw honey 1 1/2 Tablespoon
Cinnamon powder 1/2 Teaspoon
Sweet kosher red wine 4 Tablespoon (can use Manischewitz Blackberry wine)
Nutmeg 1 Dash
Clove 1 Dash
Brown sugar 1 Dash



1. In a large bowl add the apples.

2. Put the remaining ingredients, except the brown sugar.

3. Mix well, taste and add brown sugar to further sweeten.

4. Refrigerate for at least 1 hour before serving.


5. In a serving bowl, serve the charoset with sweet tortilla chips or any other snack or appetizer.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 292Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium %

Total Carbohydrates 44 g14.7%

Dietary Fiber 7 g28%

Sugars 32 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet