Man-Pleasing Meatloaf- Easy, Moist and Flavorful

DivasCanCook's picture

May. 30, 2012

This easy meatloaf is full of flavor, super moist and juicy. It's a favorite at my house and pairs well with roasted veggies and potatoes.

Ingredients

Butter 2 Tablespoon
Onion 3/4 Cup (12 tbs) , diced
Garlic 4 Clove (20 gm) , minced
Lean ground beef 2 Pound
Egg 2 , lightly beaten
Seasoning salt 2 Teaspoon
Cracked black pepper 1/2 Teaspoon
Dry mustard 1/4 Teaspoon
Oregano/Marjoram 1/2 Teaspoon
Thyme 1/2 Teaspoon
Fresh parsley 4 Tablespoon
Barbeque sauce 1/4 Cup (4 tbs) (Baby Ray Brand preferred)
Chili sauce 1/4 Cup (4 tbs)
Worcestershire sauce 2 Tablespoon
Whole milk 1/2 Cup (8 tbs)
Wheat bread slices 3 , toasted, crumbled
For the glaze
Ketchup 1/4 Cup (4 tbs)
Chilli sauce 1/4 Cup (4 tbs)
Bbq sauce 1 Cup (16 tbs) (Chargrill)

Directions

GETTING READY

1. Preheat oven to 350 degrees F.

2. In large skillet melt butter over medium heat.

3. Add onions and cook until almost tender and translucent.

4. Put garlic and continue to cook for 1 minute or till fragrant.

5. Transfer the onions, garlic and butter into a large bowl. Let it cool.

MAKING

6. To the bowl add remaining ingredients of the meatloaf.

7. Use clean hands to mix together till well combined.

8. Fry up a small portion of the meat as a “test patty” to make sure the seasonings are good.

9. Into a loaf pan pour the meat mixture.

10. In a bowl, mix together glaze ingredients.

11. Spread half of the glaze mixture on the meatloaf.

12. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze.

13. Resume baking for another 30 minutes or until the meatloaf is ready.

14. Remove from the oven and let it sit for 10 minutes before slicing.

SERVING

15. In a serving plate, serve the meatloaf with salad or any other side of choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 281Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 908 mg37.83%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet