Irish Soda Bread

How to make Irish Soda Bread by Betty Bannerman Busciglio. Irish Soda Bread.


All purpose flour
Granulated white sugar 3 Tablespoon
Baking soda 1 Teaspoon
Salt 1 Teaspoon
Unsalted butter 3 Tablespoon , cold and cut in small pieces
Raisins 3/4 Cup (12 tbs)
Caraway seeds 1 Tablespoon
Buttermilk 1 1/2 Cup (24 tbs)
Buttermilk powder 6 Tablespoon
Flour 3 Tablespoon (For dusting)



1. Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside.


2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. Add in the butter into the flour mixture, with a pastry blender or with the fingers, until the mixture looks like coarse crumbs. Stir in the raisins and caraway seeds.

4. Make a well in the center of the flour mixture and add in most of the buttermilk. Using yours hands, or a spatula, mix until you have soft moist dough.

5. Transfer to a lightly floured surface and gently knead the dough into a 7-inch round. Place the round on prepared baking sheet, with a sharp knife, cut a inch deep "X" across the top of the bread.

6. Bake for about 40 minutes or until nicely browned and a toothpick inserted into the center of the bread comes out clean.

7. Remove the bread from oven. Cool slightly.


8. Serve the Irish Soda Bread with lots of butter!


You can use the prepared dough to bake scones or biscuits if you like.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 411Calories from Fat 66

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 556 mg23.17%

Total Carbohydrates 77 g25.7%

Dietary Fiber 3 g12%

Sugars 21 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet