Betty's Bacon White Cheddar Mac 'n Cheese

Bettyskitchen's picture

Feb. 01, 2012

In this video, Betty demonstrates how to make Bacon White Cheddar Macaroni and Cheese. This side dish is enjoyed by little kids, and big kids, as well! I hope you can use it for you Christmas table!


Butter/Margarine 4 Tablespoon
Flour 1/4 Cup (4 tbs)
Milk 2 Cup (32 tbs)
White cheddar 2 Cup (32 tbs) , shredded
Salt 1/2 Teaspoon
Crisp bacon 5 , crumbled
Cooking oil spray 1
For boiling macroni
Elbow macaroni 8 Ounce
Salt 1 Tablespoon
Water 5 Cup (80 tbs)
For topping
White cheddar 1/3 Cup (5.33 tbs)
Crisp bacon 2



1. Preheat the oven to 350F.

2. Spray an 8 inch by 12 inch Pyrex dish with cooking oil spray.


3. In a large pot, pour water and bring it to a boil. Add salt and macaroni, cook for about 8 minutes.

4. In a medium sized sauce pan, melt butter. Add flour and stir over medium heat until smooth and bubbly.

5. Pour in milk and stir in shredded white cheddar cheese and salt. Mix well, cook for few minutes, until the mixture turns smooth.

6. When the macaroni is done, strain it through a colander to drain the water. Place the macaroni back to the pot.

7. Stir in the white cheddar cheese sauce gently until completely mixed. Add crumbled strips of crisp bacon and stir until combined.

8. Transfer the macaroni to the prepared dish. Top with shredded white cheddar cheese. Bake at 350F for 30 minutes, or until done to your liking.


9. Sprinkle 2 crumbled strips of crisp bacon over the top of the baked casserole and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 762Calories from Fat 405

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 2336 mg97.33%

Total Carbohydrates 57 g19%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet