Tartare Sauce

the.instructor's picture

Jan. 10, 2012

Ingredients

Mayonnaise 1/2 Pint (300 milliliter)
Capers 15 Milliliter (1 tablespoon)
Gherkins 15 Milliliter (1 tablespoon)
Onions 15 Milliliter (1 tablespoon)
Hard boiled egg whites 3 , chopped
Chopped parsley 15 Milliliter (1 tablespoon)
Chopped tarragon/Chervil 2 Teaspoon

Directions

MAKING

1. Take a bowl, and add all ingredients and whisk well.

2. Season according to taste preferences.

SERVING

3. Serve tartar sauce as a seasoning for fried seaffods.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1824Calories from Fat 1708

 % Daily Value*

Total Fat 190 g292.3%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 1614 mg67.25%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet