|Chopped walnuts||4 Cup (64 tbs)|
|Chopped apples||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon rind||3 Tablespoon|
|Strudel dough||1 (Ready to use)|
1 Lightly oil the dough.
2 Evenly spread the nuts on half the oiled dough.
3 Cover with the apples.
4 In a bowl, combine the sugar with the cinnamon and lemon rind.
5 Sprinkle over the apples.
6 Carefully roll up in a jelly roll fashion.
7 Lightly brush with oil or melted butter.
8 Bake for 45 minutes at 350 degree F
11 Cut into 1-inch slices while hot and use as desired.
7 Serve as desired.
Serving size Complete recipe
Calories 4288Calories from Fat 2799
% Daily Value*
Total Fat 313 g481.5%
Saturated Fat 28 g140%
Trans Fat 0 g
Sodium 161 mg6.71%
Total Carbohydrates 311 g103.7%
Dietary Fiber 59 g236%
Sugars 227 g
Protein 82 g164%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet