|Prunes||1 Pound , pitted|
|Dates||1 Pound , pitted|
|Candied mixed fruit||1 Cup (16 tbs)|
|Walnuts||2 Cup (32 tbs)|
|Strudel dough||500 Gram (Ready To Use, As Required)|
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 Lightly brush with oil.
8 Sprinkle with a mixture of sugar and cinnamon.
9. Bake for 45 minutes at 350 degree F until golden brown.
10 Cut into 1-inch slices while warm and serve with coffee
Serving size Complete recipe
Calories 6667Calories from Fat 2535
% Daily Value*
Total Fat 293 g450.8%
Saturated Fat 57 g285%
Trans Fat 0 g
Sodium 1417 mg59.04%
Total Carbohydrates 1041 g347%
Dietary Fiber 101 g404%
Sugars 655 g
Protein 80 g160%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet