Mixed Dried Fruit Strudel

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Prunes 1 Pound , pitted
Dates 1 Pound , pitted
Candied mixed fruit 1 Cup (16 tbs)
Whole lemon 1
Walnuts 2 Cup (32 tbs)
Sugar 4 Tablespoon
Cinnamon 2 Teaspoon
Strudel dough 500 Gram (Ready To Use, As Required)

Directions

MAKING

1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.

2 Grind well.

3 Equally divide the strudel dough in two.

4 Spread the rolled dough with oil.

5 Use half the fruit mixture for each.

6 Carefully roll up.

7 Lightly brush with oil.

8 Sprinkle with a mixture of sugar and cinnamon.

9. Bake for 45 minutes at 350 degree F until golden brown.

SERVING

10 Cut into 1-inch slices while warm and serve with coffee

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 6667Calories from Fat 2535

 % Daily Value*

Total Fat 293 g450.8%

Saturated Fat 57 g285%

Trans Fat 0 g

Cholesterol

Sodium 1417 mg59.04%

Total Carbohydrates 1041 g347%

Dietary Fiber 101 g404%

Sugars 655 g

Protein 80 g160%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet