Apricot Crumble

Trusted.Chef's picture

Jan. 10, 2012

Ingredients

Plain flour 6 Ounce
Butter 3 Ounce
Caster sugar 3 Ounce
Canned apricot halves 1

Directions

MAKING

1) In a bowl, sieve the flour

2) Using the hands rub the butter in to resemble a course mixture

3) Add in the caster sugar

4) Drain the apricots in a colander

5) Place the apricots into a 1 1/2 pint sized greased baking dish

6) Pile the crumble mixture over the fruit to cover completely

7) Bake in a moderate oven of 325 F for about 15-20 minutes till golden

SERVING

8) Serve the crumble with some cream

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 431Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1 g4%

Sugars 28 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet