Baked Apple Crisp

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Cooking apples 6 Large , peeled, cored, and quartered
Sugar 1/2 Cup (8 tbs)
Nutmeg 1/4 Teaspoon , ground
Cinnamon 1/4 Teaspoon , ground
All purpose flour 1 Cup (16 tbs)
Firmly packed brown sugar 1 Cup (16 tbs)
Butter/Margarine 1/4 Cup (4 tbs) , softened

Directions

GETTING READY

1) Quarter apples in food processor using a slicing blade.

MAKING

2) Take a lightly greased 13- x 9-x 2-inch baking dish, place the apple slices.

3) In a small bowl, mix 1/2 cup sugar, nutmeg, and cinnamon and sprinkle it over apples.

4) In food processor bowl, add flour, brown sugar, and butter and mix until like coarse meal.

5) Spread it over coarse meal and then bake uncovered at 300 degrees for an hour.

SERVING

6) Serve apple crisp warm with ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 342Calories from Fat 54

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 10 mg0.42%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4 g16%

Sugars 55 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet