Fruit Crumble

Fix.and.Freeze.Foods's picture

Jan. 03, 2012

Ingredients

Apples/Plums or rhubarb 1 Pound
Plain flour 6 Ounce
Brown sugar 3 Ounce
Butter/Margarine 4 Ounce

Directions

GETTING READY

1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required.

2. Preheat the oven to 425°F, 220°C, Gas Mark 7

MAKING

3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1 lb. fruit

4. In a large bowl, prepare the topping by rubbing the fat into the flour and sugar to make large breadcrumbs.

5. Sprinkle this crumble on top of the fruit and press down. This dish can be frozen at this point or it can be baked in hot oven for 15-30 minutes till done

SERVING

6. Remove from the freezer, thaw and bake. Serve warm with clotted cream

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 498Calories from Fat 209

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 4 mg0.17%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3 g12%

Sugars 33 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet